Bobo Bagels
72 hours of patience in every bagel.
Artisan sourdough bagels, handmade daily by two French artisans in an open workshop. 72-hour fermented, baked fresh every morning. Opening September 2026 on 51st Street, Jumeirah, Dubai.
Join the waitlist to be among the first to taste the difference.
The 72-Hour Sourdough Fermentation Process
Hour 0: The Mix — Flour, water, sourdough starter. The long fermentation begins.
Hour 48: The Wait — 48 hours of slow cold fermentation develops deep flavor.
Hour 70: The Boil — Each hand-shaped bagel is boiled for the perfect crust and chew.
Hour 72: The Bake — Straight into the deck oven. Golden, crusty, ready.
Location
51st Street, Jumeirah, Dubai. Opening September 2026.
Frequently Asked Questions
What is a 72-hour bagel? Most bagels are made in 2-3 hours. Ours ferment for 72 hours with a natural sourdough starter for deeper flavor and better texture.
What makes The BOBO special? Our signature bagel with house-made cream cheese and house-cured gravlax.
Is everything made in-house? Everything — bagel dough, cream cheese, gravlax — all from scratch in our open kitchen bakery in Dubai.
Do you deliver? Yes, from day one via Talabat, Careem, and Keeta covering Jumeirah, Downtown Dubai, and Business Bay.
Is it halal? Yes. All ingredients and processes are halal.
Can I visit the workshop? Absolutely. Our 52m² artisan bagel shop in Jumeirah has a fully open kitchen.